Tasty Treat: Slow Cooker French Dip Sandwich

Super easy...super fast prep, and oh, what a treat! One of the girls I work with gave me this recipe a few years back, and I made some modifications. Heat up some of your favorite veggies and a side of fries, and you've got comfort food! Enjoy!

Easy Slow Cooker French Dip

PREP TIME 10 Min
COOK TIME 7 Hrs
READY IN 7 Hrs 10 Min

Servings 8

INGREDIENTS

* 4 pounds rump roast
* 1 (10.5 ounce) can beef broth
* 1 (10.5 ounce) can condensed French onion soup
* 1 (12 fluid ounce) can or bottle beer
* 9 slices of either Mozzarella or Provolone cheese (optional)
* 6 French rolls
* 2 tablespoons butter
* 1 packet of Lipton French Onion Soup Mix (optional)
* 1 container of sour cream (optional)


DIRECTIONS

1. Trim excess fat from the rump roast, and place in a slow cooker. Add the beef broth, onion soup and beer. Cook on Low setting for 7 hours.
2. Preheat oven to 350 degrees F (175 degrees C).
3. Split French rolls, and spread with butter. Bake 10 minutes, or until heated through.
4. While rolls are heating, mix the Onion Soup mix with the sour cream.
5. Slice the meat on the diagonal, and place on the rolls. Put a slice of cheese and some Onion soup mixture on the roll. Serve the sauce for dipping.